Bambu Tropical Bar & Grille Menu (Update 2025)
Welcome to Bambu Tropical Bar & Grille, a culinary gem nestled on Naples Bay. This vibrant eatery offers an eclectic menu that reflects tropical flair and localized flavors. With standout dishes like the Ahi Tuna Crunch Salad and the generous seafood paella, diners are sure to indulge in fresh, flavorful fare. Enjoy casual bites like the Bruce Smash Burger paired with refreshing cocktails, perfect for a laid-back sunset dinner.
Guests rave about the laid-back ambiance, enhanced by live music and breathtaking waterfront views. Whether you’re stopping by for Happy Hour or a special celebration, the friendly staff—like the attentive Jay and outgoing Dylan—ensure every visit feels personal and welcoming. Don't forget to try the Manorcan Seafood Chowder for a hearty treat!
Bambu Tropical Bar & Grille is not just a meal; it’s an experience waiting to unfold.
Appetizers
Southwestern Chicken Quesadillas
Grilled chicken served with corn, black bean, bell pepper, tomato, mixed cheese, cilantro aioli, guacamole and sour cream
Fish Tacos
Served in a soft flour tortilla with lettuce, cheese, spices, slice of avocado, sour cream and salsa
Bowl of Seafood Chowder
Mixed seafood, potatoes, onions, celery, and spices. Simmered in a classic creamy chowder
Chicken Noodle
Chicken breast, celery, carrots, and thick noodles
Soups
Salads
Simply House
Mixed greens, tomatoes, onion, cucumber, shredded carrotsand your choice of dressing. Dressing Choice: 1000 Island Dressing, Bleu Cheese Dressing, Caesar Dressing, Ranch Dressing
Caesar Salad
Classic caesar salad with shaved Parmesan cheese, garlic crostini croutons and caesar dressing
Frisco Melt
One half pound burger, swiss cheese, caramelized onions, 1000 Island dressing on thick cut white toast
Steak Sandwich
Served on a hoagie roll with sauteed mushrooms and onions. Served with fries and coleslaw
Sandwiches
Entrees
Salmon In a Mango Chutney
Served with a loaded baked potato that includes bacon, sharp cheddar cheese, and broccoli, sour cream, and chives
Shrimp Scampi
Pan seared and finished with shallot and garlic wine sauce. Served over linguini pasta with garlic toast